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SPRING ENTERTAINING
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Recipes by Course
Soups & Stews
Blanquette de Veau
By
SAVEUR Editors
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
Binta Fall and Cherif Mbodji
21 Soups and Stews for Cozy Winter Dining
By
SAVEUR Editors
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
Katie Parla
Red Snapper Sinigang
By
Leah Cohen
Turkey Stock
By
Ted Rosen
Atún con Tomate (Tuna and Tomato Stew)
By
Benjamin Kemper
Kosher Cachopa
By
Michael Twitty
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Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
SAVEUR Editors
Toranguk (Korean Taro Soup)
By
Ji Hye Kim
Ajapsandali (Spicy Georgian Eggplant Stew)
By
Benjamin Kemper
Roasted Tomato Soup
By
Fatima Khawaja
Chilled Avocado Soup
By
Adam Leith Gollner
Congee
By
SAVEUR Editors
Caldo Verde (Potato and Greens Soup With Chouriço)
By
Kitty Greenwald
Braised Lamb Belly With Lemon, Harissa, and White Wine
By
Kevin O'Donnell
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