Braise & Stew

    Maple Pork Shank With Buttered Cabbage

    Maple Pork Shank With Buttered Cabbage

    By Laurent Dagenais
    Murgir Jhol (Bengali Chicken Stew)

    Murgir Jhol (Bengali Chicken Stew)

    By Anikah Shaokat
    Rogan Josh (Kashmiri Chile-Braised Lamb)

    Rogan Josh (Kashmiri Chile-Braised Lamb)

    By Ahdoo’s Hotel
    Khoresh-E Beh (Chicken and Quince Stew)

    Khoresh-E Beh (Chicken and Quince Stew)

    By Farideh Sadeghin
    Bacheofe (Alsatian Meat and Vegetable Stew)

    Bacheofe (Alsatian Meat and Vegetable Stew)

    By André Soltner
    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    By Farideh Sadeghin
    Coq au Vin

    Coq au Vin

    By SAVEUR Editors
    Braised Celery and Tomato (Sedano e Pomodori Brasati)

    Marcella Hazan’s Braised Celery With Tomatoes

    By Marcella Hazan
    Spanish Oxtail Stew

    Basque Oxtail Stew

    By SAVEUR Editors
    Braised Rabbit Tenmile

    Braised Rabbit With Pan-Fried Radishes and Creamy Polenta

    By Eliza Glaister
    Goat Tagine

    Goat (or Chicken) Tagine With Fennel, Olives, and Ras el Hanout

    By Benjamin Kemper
    Tangia RECIPE

    Lemony Moroccan Lamb Stew With Garlic and Saffron

    By Amanda Mouttaki
    Gascon Garbure

    Hearty Vegetable Stew With Duck Confit (Garbure Gasconne)

    By Kate Hill
    Blanquette de Veau (Veal in Cream Sauce)

    Blanquette de Veau

    By SAVEUR Editors
    Kosher Cachopa

    Kosher Cachopa

    By Michael Twitty
    Goat Qorma

    Shahi Goat Korma

    By Sahil Rahman

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