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SPRING ENTERTAINING
Recipes
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Veal
Maple Pork Shank With Buttered Cabbage
By
Laurent Dagenais
Murgir Jhol (Bengali Chicken Stew)
By
Anikah Shaokat
Collard Shrimp Paturi
By
Anikah Shaokat
Our 23 Favorite Ways to Eat Oysters
By
Ryan McCarthy
Rice Arepas With Smoked Trout
By
Mariana Velásquez
Sea Bass Aguachile With Grapefruit
By
Mariana Velásquez
Maryland Half-and-Half Crab Soup
By
Farideh Sadeghin
Tsoureki (Greek Easter Bread)
By
SAVEUR Editors
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Magiritsa (Greek Easter Soup)
By
SAVEUR Editors
Whitefish Salad
By
Wolfie Cohen’s Rascal House
Chocolate Caramel Matzo Brittle
By
SAVEUR Editors
Dolmeh (Persian Stuffed Grape Leaves)
By
Farideh Sadeghin
Persian Tamarind-Stuffed Fish
By
Louisa Shafia
Kuku Sabzi (Persian Herb Frittata)
By
Louisa Shafia
Our Best Stone Crab Recipes
By
Ryan McCarthy
Rogan Josh (Kashmiri Chile-Braised Lamb)
By
Ahdoo’s Hotel
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