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SPRING ENTERTAINING
Recipes
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Veal
Prosciutto-Wrapped Pork Loin
By
SAVEUR Editors
Garganelli With Peas and Prosciutto
By
SAVEUR Editors
The Ultimate Crab Dip
By
Victor Riquelme
Shrimp Caesar Salad
By
SAVEUR Editors
Chicken Cutlets With Grana Padano and Black Pepper
By
SAVEUR Editors
Lamb-Stuffed Quince Dolmas
By
Barbara Ghazarian
Khoresh-E Beh (Chicken and Quince Stew)
By
Farideh Sadeghin
Oyster Shooter
By
Farideh Sadeghin
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La Coupole’s Sole Meunière
By
La Coupole
Ragù alla Bolognese
By
Margherita and Valeria Simili
Ochsenschwanzsuppe (Oxtail Consommé)
By
Alexander Kroll
Gogalbi (Spicy Grilled Mackerel)
By
Jae-eun Shin
Boiled Pork With Aged Kimchi
By
Ju-won Lee
Lamb Mafé
By
Bintou N’Daw
Barbecue Oxtail
By
Simeon Hall Jr.
Beef Tzimmes
By
Elka Pinson
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